Titanium Cutting Board
Titanium Cutting Board
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Shipping & Returns
Shipping & Returns
Most Boards Are Damaging Your Health & Knives
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Wood/Bamboo
Natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
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Plastic/Epicurean
Many plastic boards contain BPAs, phthalates, or other toxic chemicals that can leach into food as you cut. Plus, plastic scratches easily, creating tiny crevices where bacteria can accumulate and thrive.
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Glass/Stone/Steel
While these materials may seem hygienic, their extreme hardness wrecks your knives. Every cut rapidly dulls your blades, forcing you to sharpen or replace them far more often – wasting time, effort, and money.
No Germs, Bacteria, or Microplastics
Titanium board's antibacterial surface keeps your kitchen cleaner and safer by stopping bacteria from building up. Made from non-toxic titanium, Katuchef is free from harmful chemicals and ensures safer meal preparation for you and your family.
Eliminates Food Cross-Contamination
Whether you’re cutting, carving, or serving, Titanium Board does it all. The double-sided design lets you keep raw and cooked foods separate, so you can prepare every dish with care.